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comfort food
Comfort food is traditional food which often provides a nostalgic or sentimental feeling to the consumer,〔("Comfort Food." ) (definition). (Merriam-webster.com ). Accessed July 2011.〕 and is often characterized by a high carbohydrate level and simple preparation.〔(【引用サイトリンク】url=http://www.thefreedictionary.com/comfort+food )〕 The nostalgic element most comfort food has may be specific to either the individual or a specific culture.〔 ((archived at WebCite ))〕
==Definition==
The term ''comfort food'' has been traced back at least to 1966, when the ''Palm Beach Post'' used it in a story: "Adults, when under severe emotional stress, turn to what could be called ‘comfort food’—food associated with the security of childhood, like mother’s poached egg or famous chicken soup."〔 'The phrase "comfort food" has been around at least as early as 1966, when the Palm Beach Post used it in a story on obesity: "Adults, when under severe emotional stress, turn to what could be called ‘comfort food’—food associated with the security of childhood, like mother’s poached egg or famous chicken soup"'〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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